Are you interested in a food service position in the state of Texas? You'll need to complete safety training. All local food industry professionals are required to obtain a state-accepted food handler card.
In just a few hours, you can get the required credentials to sell or serve consumable goods safely in the Lone Star State. Sign up today and get started!
Who Needs Food Safety Training?
Anyone involved in the preparation, packaging, storage or transportation of consumable goods in Texas must obtain a server's license. Examples include:
- Cooks and chefs
- Waiters and waitstaff
- Meal prep workers
- Deli and bakery employees
- Food truck workers
- Caterers
- Concession stand operators
- Warehouse personnel
- Food distributors
- And more
This certificate can be obtained by completing a program approved by the Texas Department of State Health Services (DSHS) or accredited by the ANSI National Accreditation Board (ANAB). For your convenience, we offer both training programs in a convenient online format.
Why Choose Us?
Our courses make it easy to get your card. Whether you need a first-time food handler card for a new employment opportunity or want to renew your credentials, we have a solution to meet your individual needs.
Both the DSHS and ANAB course are:
- 100% online
- Compatible with any internet-ready device
- Narrated and easy to follow
- Flexible and self-paced
Our courses meet all Texas food safety regulations. Once you pass, you can instantly download and print your certificate. Need another copy? Just log back into your account. You can download as many copies as you like at no extra charge.
About Our Programs
Not sure which learning program to choose? Below are a few key differences between the state and national programs to help you select the best option. Both programs are state accepted, but check with your local jurisdiction or health department for any additional requirements.
The DSHS-Approved Course: Built for Texas
If you live and work in the Lone Star State, the DSHS course may be the right fit for you. This certification meets the requirements set by the state.
The course focuses on Texas-specific food safety laws and touches on the professional requirements expected for those working in local food service establishments. Most learners complete the training in under two hours, but you can pause and resume the lessons as needed.
This course is ideal for those with busy schedules and who don't have plans to move or work outside the state. Plus, there's no tests. Simply complete the coursework to get certified.
The Nationally Accepted ANAB Course: Broader Recognition
For those who want flexibility to work anywhere in the United States and wider certificate recognition, we also offer an ANAB-accredited option.
This food safety education program meets national training standards and is perfect for those working for multi-state employers or moving between regions. The curriculum is based on universal principles of food safety that apply to all work environments.
Just like the DSHS course, the ANAB version can be completed online at your own pace. For the ANAB course, you'll need to pass end-of-module quizzes and a final exam to get your certificate. You'll have unlimited chances to retake the quizzes and two attempts to pass the final exam with a score of 70% or better.
How to Obtain Your Certificate
Getting your handler certificate is quick and simple. Follow these four steps, and you'll be ready to provide safe service at any establishment:
- Choose a state-accepted provider, like eFoodcard
- Enroll in the course that best suits your needs
- Complete your state-accepted training
- Download and print your certificate instantly
After finishing your program, present a copy of your certificate to your employer or health department as proof of completion.
What You'll Learn
Both programs cover essential concepts every food service worker should know. The material is designed to help you apply what you've learned directly on the job.
You'll explore:
- Food handling practices for raw and cooked items
- The First In, First Out (FIFO) rule and tips for preserving perishable goods
- Steps to prevent cross-contamination and allergic reactions
- How to minimize the risk of foodborne illnesses
- Temperature control, cleaning and sanitization techniques
- Personal hygiene for employees
- Proper preparation, storage and service protocols
- Documenting incidents and the food safety inspection process
Your certificate remains valid for two years from the date you complete the program. You'll need to renew your license before it expires to continue working in food service.
Ready to Get Your Card?
Food safety isn't just a legal requirement — it's a professional standard. Whether you're a new hire or an experienced cook, your certificate demonstrates responsibility and readiness for safe service. Get the knowledge, confidence and credentials you need to create a safer environment for your establishment and customers.
