About Jim
Jim Simpson is a seasoned journalist and marketing writer. He has written for several newspapers and magazines throughout the southeastern United States, covering local government, business, non-profit organizations, arts and culture. Most recently, he has published numerous articles about the food and beverage industry for Restaurant Technology News and other outlets.
His natural curiosity and interest in food safety have led him to focus on helping professional food and alcohol workers update their skills and knowledge through convenient online training options.