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Testing Options

Two Ways to Take the Exam

Take the national exam online or in person. Proctoring fees are included in the price, so you can choose the option that works best for you.

How Online Testing Works

All food protection manager certification exams must be monitored by a live proctor. With remote testing, your proctor will monitor your session virtually. Below are some important eligibility requirements to consider before scheduling an online test.

General Requirements

To test online, you must be at least 18 years old. You also need:

  • A valid government-issued photo ID
  • A computer with a working webcam and microphone
  • A reliable internet connection
  • A private, quiet testing space

System Requirements

Your computer must meet the following criteria:

Windows
  • Supported: Windows 10 (64-bit) and Windows 11 (64-bit)
  • Not supported: Windows with Snapdragon, Windows 10 S, S-Mode, Windows Education, Windows Enterprise
Mac
  • Supported: macOS Tahoe (26.x), Sequoia (15.x) and Sonoma (14.x)
  • Not supported: Monterey (12.x) and Ventura (13.x)
Ubuntu
  • Supported: Ubuntu 22.04 and 24.04 LTS
  • Not supported: Ubuntu 20.04 or Wayland display server
Additional specifications
  • Minimum screen resolution: 1024×768
  • Internet speed: 750 kbps or greater (uploads and downloads)
  • Webcam capable of performing a full 360-degree room scan
  • Functional microphone
  • Chromebooks, tablets, smartphones and virtual machines are not currently compatible

Your camera and microphone must remain active during the room scan, check-in process and testing session. For complete testing procedures, review the requirements provided by our partners at StateFoodSafety.

Find a Testing Center Near You

In-person exams must be taken at an approved testing center. Before choosing this proctoring option, use the locator tool below to ensure a center is available in your area.

Please enter a valid zip code

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How In-Person Testing Works

The process is simple:

  1. Search for a nearby testing center by entering your ZIP code above.
  2. Purchase your exam.
  3. Log in to your account to schedule your preferred date, time and location.
  4. Arrive early for your appointment.
  5. Bring a valid government-issued photo ID.

A fee may be assessed for appointment changes or cancellations. See our FAQs for more information.

Become a Certified Food Safety Manager

If you supervise food preparation, manage kitchen staff or oversee food safety procedures, you may need a nationally recognized credential to meet state or local requirements. eFoodcard makes it easy to obtain your Certified Food Protection Manager (CFPM) certificate.

Our nationally accepted exam is accredited by the ANSI National Accreditation Board (ANAB) and can be taken with remote proctoring or at an in-person testing center. Choose the exam on its own or bundle it with our 100% online self-paced training course to help you prepare for test day.

Key Benefits

Why It Matters

CFPMs play an important role in protecting customers, employees and businesses from food-related illnesses. A knowledgeable supervisor can identify risks before they become serious problems and establish procedures that reinforce safer daily operations.

This helps support:

Consistent sanitation practices

Better preparation for health inspections

Stronger day-to-day operational oversight

Lower risk of safety and compliance issues

Increased customer trust

Effective food handler training and guidance

Having this credential demonstrates that you have the skills to manage a clean, safe and professional food establishment.

Step-By-Step Process

How to Get Your Credential

Becoming a CFPM is a straightforward process. Here’s what to do.

1
Step 1

Choose an ANAB-accredited provider, like eFoodcard

2
Step 2

Register for the exam (select online or in-person proctoring)

3
Step 3

Complete the recommended food safety training

4
Step 4

Test at your scheduled time

5
Step 5

Download your certificate after passing the test

Food managers are required to renew their certification by retaking the exam. Renewal deadlines may vary by state or local jurisdiction.

Compare Our Options

Exam & Training Exam Only
Accrediting Source ANAB/ANSI ANAB/ANSI
Nationally Recognized Credential
Test Online or In Person
Proctoring Fees Included
Exam Included
Training Included
Study Guide Included
Unlimited Practice Tests Included
Food Manager Handbook Included
Certificate Validity Period Typically 5 years* Typically 5 years*

*Requirements and renewal periods may vary by state or local jurisdiction.

What You'll Learn During Training

Food manager training goes beyond the basic information covered in handler courses. Managers are responsible for overseeing employees, identifying hazards and making decisions that affect the entire operation.

The course covers important food safety principles, including:

  • Foodborne illness prevention
  • Allergen awareness
  • Contamination avoidance
  • Personal hygiene and employee health
  • Time/Temperature Control for Safety (TCS)
  • Receiving and storage procedures
  • Cleaning and sanitizing
  • Pest control
  • Facility and equipment safety
  • HACCP principles
  • Regulatory compliance
  • Managerial responsibilities

These subjects help prepare supervisors to recognize potential dangers and implement safer procedures throughout the workplace.

What to Expect on the Exam

2-Hour
Duration
75
Questions
750/1,000
Passing Score

The national exam is designed to measure your knowledge of essential food safety practices and management responsibilities.

Questions cover topics such as:

  • Food industry regulations
  • Cross-contamination prevention
  • Foodborne illnesses and allergens
  • TCS rules
  • Cleaning and sanitizing procedures
  • Item reception, review and storage
  • Pest awareness and control
  • Employee training requirements
  • Hygiene standards
  • Compliance and reporting protocols

A scaled scoring system is used to maintain consistency across different test versions. You must score at least 750 out of 1,000 points to pass.

Frequently Asked Questions

Who needs this credential?

Requirements vary by state and local jurisdiction. Many restaurants and food establishments are required to have at least one CFPM on staff. Check with your local health department for specific rules.

How much does the certification cost?

The total cost depends on the package and testing format you choose.

Can I take the CFPM exam online in my state?

Many states accept remote-proctored exams, but acceptance can depend on local regulations. If online testing is available in your area, you must meet the system requirements and provide a valid ID.

Is this exam equivalent to other CFPM exams?

Yes, our ANAB-accredited exam, offered in partnership with StateFoodSafety, meets national standards for certification and is equivalent to exams from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com) and Prometric.

How long is my certificate valid?

Food manager certification is valid for five years in most locations. However, some states or local jurisdictions may have different renewal requirements. Always verify the expiration period that applies to your location.

How quickly will I receive my certificate?

You can download and print your certificate immediately after passing the exam.

What happens if I fail the test?

If you don't pass on your first attempt, you may be able to retake the exam. Retesting policies, waiting periods and fees can vary, so review the requirements in your area before scheduling another attempt.

Is the training mandatory?

Training is optional but strongly recommended.

Is a food handler card the same as a food manager certificate?

No. Food handler training is intended for employees who prepare, serve or handle edible products. Manager-level certification is designed for supervisors responsible for overseeing food safety procedures, employees and compliance within an establishment.