Exam & Training

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Testing Options

Two Ways to Take the Exam

The Arizona food manager exam is available in two formats: online proctoring and in-person testing. Proctoring fees are included in the price of the exam, so you can choose the option that works best for you.

How Does the Online Exam Work?

If you'd rather skip a trip to a testing facility, remote proctoring lets you complete the exam from home. Because the assessment must be supervised, an approved proctor will monitor the session virtually from start to finish.

Before scheduling an online test, make sure you meet the following eligibility requirements.

General Requirements:

  • Be 18 or older
  • Have a valid government-issued photo ID
  • Device with a webcam and microphone
  • A private room free from interruptions

System Requirements:

Windows
  • Supported: Windows 10 (64-bit) and Windows 11 (64-bit)
  • Not Supported: Windows with Snapdragon, Windows 10s, S-Mode, Windows Education, Windows Enterprise
Mac
  • Supported: macOS Tahoe (26.x), Sequoia (15.x), and Sonoma (14.x)
  • Not Supported: Monterey (12.x) and Ventura (13.x)
Ubuntu
  • Supported: Ubuntu22.04 or 24.04 LTS only
  • Not Supported: Ubuntu20.04 or Wayland display server
Additional Specifications
  • Minimum screen resolution: 1024x768
  • Internet speed: 750kbps or greater (uploads and downloads)
  • Webcam capable of performing a full 360-degree room scan
  • Functional microphone
  • Chromebooks, tablets, smartphones, and virtual machines are not currently compatible

Your camera and microphone must remain active during the room scan, check-in process and testing session. For complete testing procedures, review the requirements provided by our partners at StateFoodSafety.

Find a Testing Center Near You

If you prefer to take the exam in a classroom setting, you can visit a PSI testing center. Find the nearest available site using the locator tool below before proceeding.

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Follow these steps to get started:

  • Locate a Nearby Center: Use the search tool below and enter your ZIP code to verify that a testing site is available in your area.
  • Make an Appointment: Once your purchase is complete, log in to your account to select a testing location, date and time.
  • Arrive Ahead of Schedule: Plan to check in at least 15 minutes before your appointment begins.
  • Bring Identification: A valid government-issued photo ID is required for admission.

PSI may assess fees for certain cancellations or appointment changes. Additional information can be found on PSI's FAQs. If no testing center is available near you, you may request a full refund within 30 days.

Become a Food Safety Manager in Arizona Today

Food businesses across Arizona are held to strict public health standards designed to reduce contamination risks and prevent foodborne illness. One of the most effective ways to demonstrate compliance is by having a Certified Food Protection Manager (CFPM) on staff.

If you supervise employees, oversee kitchen operations or direct sanitation procedures, completing a recognized food safety course and passing an accredited exam can help you meet local requirements and strengthen daily operations.

eFoodcard makes it easy to get certified. Our ANAB-accredited exam is accepted statewide and can be taken either online or at a testing center. The price includes all required proctoring fees, so there are no surprise costs.

For additional preparation, we offer an exam and training package. The bundle includes a Food Manager Handbook, a study guide and unlimited practice tests — a $39 value!

Key Benefits

Why It Matters

Arizona food establishments must follow strict public health regulations to reduce contamination risks and help prevent foodborne illness. Certified supervisors can reduce safety risks by implementing consistent procedures and reinforcing proper handling practices throughout the workplace.

This helps support:

Consistent sanitation 
practices

Better preparation for health inspections

Stronger day-to-day operational oversight

Lower risk of safety and compliance issues

Increased customer 
trust

Effective food handler training and guidance

Having this credential demonstrates that you have the skills to manage a clean, safe and professional food establishment.

Step-by-Step Process

How to Get Your Credential

Becoming a CFPM is a straightforward process. Here’s what to do.

1
Step 1

Choose an ANAB-accredited provider, like eFoodcard

2
Step 2

Register for the exam (select online or in-person proctoring)

3
Step 3

Complete a recommended food safety course to build knowledge

4
Step 4

Take the exam at your designated time

5
Step 5

Download your certificate upon completion

Food managers are required to renew their certification every five years by retaking the exam.

Compare Our Options

Exam & Training Exam Only
Accrediting Source ANAB/ANSI ANAB/ANSI
Accepted in Arizona
Accepted Nationwide
Proctor Fees Included
Exam Included
Training Included
Unlimited Practice Exams
Study Guide Included
Food Manager Handbook Included
Validity Period 5 years 5 years

What You'll Learn During Training

Supervisor-level training goes beyond the basics covered in food handler training. Our course follows 2022 FDA Food Code guidelines and will teach you about:

  • Foodborne illness prevention
  • Cross-contamination controls
  • Personal hygiene standards
  • Time and temperature control
  • Cleaning and sanitizing procedures
  • Allergen awareness
  • Pest management practices
  • Receiving and storage protocols
  • HACCP principles
  • Regulatory compliance

These subjects are designed to help you apply safety protocols in real-world situations.

What to Expect on the Exam

2-Hour
Duration
75
Questions
750/1,000
Passing Score

The two-hour exam features 75 multiple-choice questions that assess your understanding of critical food safety concepts.

Questions commonly cover:

  • Safe handling procedures
  • Temperature controls
  • Cleaning and sanitizing methods
  • Employee health policies
  • Storage and receiving procedures
  • Contamination prevention
  • Pest awareness
  • Managerial responsibilities

The exam uses a scaled scoring system to maintain consistency across test versions. A minimum score of 750 out of 1,000 is required to pass.

Frequently Asked Questions

Do all AZ food establishments require this certification?

No. Rules vary by county. Many jurisdictions require at least one CFPM for establishments that prepare or serve higher-risk foods, while some lower-risk operations may be exempt. Always verify local requirements with your county health department.

How long is my certificate valid for?

Your ANAB-accredited credential is valid for five years and must be renewed before it expires to remain active.

Can I complete the certification process online?

Yes. We offer both in-person and remote-proctored testing. If you choose to test online, make sure your device meets all technical requirements.

What happens if I don't pass the exam?

You can retake the exam if you do not pass on your first attempt. Arizona does not set a statewide limit on retakes. However, you will need to repurchase the exam and pay all applicable fees.

Is there a waiting period to retest?

You must wait at least 24 hours before retesting. You will need to repurchase the exam with each subsequent retake.

How much does it cost to get certified?

Costs vary by provider, package and whether you test online or in a classroom setting. You can save by opting for our course and exam bundle. The package includes a study guide, unlimited practice tests and a Food Manager Handbook so you can prepare for the official exam.

How quickly will I receive my certificate after passing the food safety manager exam?

You can download your certificate immediately upon passing and print additional copies anytime.

Is a food handler card the same as a CFPM credential?

No. The handler card is meant for frontline employees who prepare, serve or handle food. The CFPM credential is designed for supervisors who are responsible for overseeing the establishment's food safety practices, staff training and regulatory compliance.

Is training required before taking the exam?

No. However, completing a training program first is strongly advised because it helps you learn the concepts covered on the test.

How long does it take to complete the course?

The training program takes approximately eight hours to finish. The course is self-paced, so you can pause and resume as often as needed.

Do you offer discounts for group orders?

Yes. Volume-based discounts are available for bulk training purchases.